Chef's notes
Wildly enough, this is delicious. It's sweet and savory.
(I copied this recipe off of a commercial cheese maker's site, just FYI)
I hadn't fully froze the ice cream when I took the picture shown. This is fresh out of the churner.
Details
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 4
Ingredients
- 12 oz blue cheese
- 3 Tbsp lemon juice
- 1 c sugar
- 1 tsp salt
- 1 qt heavy cream
- 3/4 c chopped dark chocolate
Directions
- Put the blue cheese, lemon juice, sugar, and salt into a bowl
- Bring heavy cream to a boil, stirring occasionally
- Pour heavy cream over the blue cheese mix and stir until melted
- Pour into prepared ice cream maker, follow unit instructions
- Add dark chocolate halfway through the churning cycle
- Freeze until firm. Enjoy.