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Filou
2mo ago
Raw milk ice cream 😋
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npub136jg2
@npub136jg2
2mo ago
Do you mix them in when making the ice cream? Or do you crack them over a bowl and mix it with a spoon?
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Filou
@Filou
2mo ago
RAW Milk Ice Cream
- [ ] 2 Cups Raw Milk
- [ ] 2 Cups Raw Cream (1:1 Milk:Cream Ratio is ideal)
- [ ] 3 Pasture Raised Eggs (Separated)
- [ ] 1 tsp Vanilla Extract
- [ ] 4 tbsp Raw Local Honey OR Maple Syrup
- [ ] 1/8 Cup Organic Cane Sugar (optional)
—————
1. Raw Milk into the Ice Cream Maker
2. Raw Cream into a large bowl w/ 3 Egg Whites
3. Beat until you have whipped cream (should take 5 mins).
4. Add Honey OR Maple Syrup, Vanilla, Cane Sugar, Egg Yolks, and beat for 5 more mins.
5. Add fruit etc
- [ ] 2 Cups Raw Milk
- [ ] 2 Cups Raw Cream (1:1 Milk:Cream Ratio is ideal)
- [ ] 3 Pasture Raised Eggs (Separated)
- [ ] 1 tsp Vanilla Extract
- [ ] 4 tbsp Raw Local Honey OR Maple Syrup
- [ ] 1/8 Cup Organic Cane Sugar (optional)
—————
1. Raw Milk into the Ice Cream Maker
2. Raw Cream into a large bowl w/ 3 Egg Whites
3. Beat until you have whipped cream (should take 5 mins).
4. Add Honey OR Maple Syrup, Vanilla, Cane Sugar, Egg Yolks, and beat for 5 more mins.
5. Add fruit etc
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npub1dh9wu
@npub1dh9wu
2mo ago
I’m going to do this. what is the finished consistency is it heavy or lighter or the same as traditionally cooking till 185 degrees?
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Filou
@Filou
2mo ago
I have actually never tried cooking to make ice cream! 😆
It’s quite light, the key is beating the whites until nice and stiff. Then gently mixing in the yolks and (optional) sweetener. The fluffy whites give it a nice creamy consistency even after it’s frozen.
It’s quite light, the key is beating the whites until nice and stiff. Then gently mixing in the yolks and (optional) sweetener. The fluffy whites give it a nice creamy consistency even after it’s frozen.
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npub1dh9wu
@npub1dh9wu
2mo ago
Light/fluffy is what I am after. 😄
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npub1jyhxh
@npub1jyhxh
2mo ago
HELP! I ran into a problem at step 1 😭 
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npub1v5364
@npub1v5364
2mo ago
I’ll be looking forward to reading about how the diarrhea worked out.
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npub1e2rd2
@npub1e2rd2
2mo ago
Fresh raw eggs are only dangerous to eat because in the U.S., it’s required to wash your eggs before selling them. Washing them drives bacteria from the outside of the egg through the shell pores into the inside of the egg. Unwashed eggs are clean inside, and can actually be stored at room temperature for a long period of time. This is also why in many other countries, eggs are not sold refrigerated.
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Filou
@Filou
2mo ago
💯 we never wash our eggs and store on counter. They last for many weeks.
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Filou
@Filou
2mo ago
lol what 🤣 raw eggs or raw milk? Both are really healthy as long as they are fresh
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npub18l8ny
@npub18l8ny
2mo ago
My concern with raw milk is that cows are always covered in shit. Udders? Shit covered. You think they stop shitting while being milked? Never stop shitting. This is the way of the cow.
I'd be happy to hear a counter argument tho. I like to keep things natural as much as possible and wish I could get down with raw miak
I'd be happy to hear a counter argument tho. I like to keep things natural as much as possible and wish I could get down with raw miak
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npub1v5364
@npub1v5364
2mo ago
I’ll take your word
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Filou
@Filou
2mo ago
Yeah basically raw milk, raw eggs, and if you want a bit or sugar other sweetener (I prefer maple syrup). Then into the freezer. I’m out now or I’d drop the proper recipe but a quick google search should find something.
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