Ben Wehrman

2w ago

This is absolutely UNACCEPTABLE behavior to be posting during my fast. Right to jail @walker 😡

npub1cj8zn

2w ago

10+ hours later. #foodstr
el

npub1cj8zn

2w ago

8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).

It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
el

npub1cj8zn

2w ago

7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
el

npub1cj8zn

2w ago

5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
#foodstr
el

npub1cj8zn

2w ago

4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr

npub1cj8zn

2w ago

Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.

Meat smoking. Sun shining. Hanging with my dad. Life is good.
#foodstr
el

Loading note

See translation

See translation

See translation

See translation

See translation

See translation


Ben Wehrman

2w ago

Ripping a 4-day fast from tonight - Thursday.

All nostriches welcome to join the challenge!

#Fasting #Detox #DeepKetosis #Autophagy

See translation

See translation

0
0
0
0
0


Do you have thoughts?

Login to leave a comment