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kidwarp
6d ago
Oh I know about making the vanilla already
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Luke
@ThatDudeLuke
6d ago
What I did last time was I let the coffee beans off gas for about a week after roasting them to a medium roast, I then filled the extract up to the top of the beans and let them soak for a little over an hour. Drained them and spread them out on parchment paper on a cookie sheet in a single layer spread out. I then turned the oven on to the lowest setting (170 F on my oven) and put them in the oven for 10-20 minutes just to dry them out… if I didn’t have so many pets I probably would have just let them air dry, but didn’t feel like cat hair flavored coffee and also didn’t want to wait a day for them to dry out. After the cool off you should just be able to scrape them off the parchment paper, then just grind
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kidwarp
@kidwarp
♥︎ by author
6d ago
Have you ever just put coffee beans in with the vanilla during the extraction process?
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Luke
@ThatDudeLuke
♥︎ by author
6d ago
While making the vanilla extract? I have not and now I’m intrigued on whether it make a vanilla/coffee extract… 🤔
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kidwarp
@kidwarp
♥︎ by author
6d ago
Yeah… that’s what I’m wondering too…
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Luke
@ThatDudeLuke
♥︎ by author
6d ago
I just said something to my wife and she’s like, “I don’t think the kids would like it” my reply was, “it’s not for the kids then” 🤣
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kidwarp
@kidwarp
6d ago
You’re steps ahead of me already as you’re roasting your own coffee beans & flavoring them!
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Bemygirlfriend
@Bemygirlfriend
♥︎ by author
6d ago
This is the shit I wanted to know!!
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