Enki
2d ago
Do you ever get so obsessed with a flavor that you completely overuse it in your cooking to the point where you like don't ever want to taste it ever again or at least for a while?
And then you circle back a couple weeks later wondering why you ever put it down to begin with.
This is me with laoganma
And then you circle back a couple weeks later wondering why you ever put it down to begin with.
This is me with laoganma
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Replies
LibertyImp
@LibertyImp
♥︎ by author
2d ago
Only flavor I over use it burnt or not cooked flavor because that seems to be what happens when I try to cook lol
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Enki
@Enki
2d ago
It's not called burning. It's called Charbroiling.
You charboiled the pasta. You charboiled the broccoli. You didn't burn it.
You charboiled the pasta. You charboiled the broccoli. You didn't burn it.
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Silberengel
@Silberengel
2d ago
😂
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Enki
@Enki
2d ago
Or better yet, if you really feel like you fucked up a dish, just call it Chicago style and no one will know the difference.
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kidwarp
@kidwarp
♥︎ by author
2d ago
I take offense to this statement
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Enki
@Enki
2d ago
Do you Chicago style dishes often? 😁
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01 more reply(ies)
fractalchris
@fractalchris
2d ago
😂😂
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