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Max
1w ago
What's the state after 'well done'?
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Sjors Provoost
@provoost
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1w ago
Yeah the outside was thinner than where I was measuring. Working on it :-)
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Sjors Provoost
@provoost
1w ago
In general I'm still exploring the steak parameter space (this is approximately the 6th I've ever made).
As I'm trying different cuts from different sources, I'm holding the target core temperature constant at medium rare to medium (not a rare fan, but also not a well done fan).
I managed to hit that much better on a smaller cut before, consistent throughout. Maybe I need to heat more slowly in the oven phase to fix the consistency.
Blue is core, oranje is surface. Red is ambient, but in the pan it underestimates and I used a laser thermometer there :-)
As I'm trying different cuts from different sources, I'm holding the target core temperature constant at medium rare to medium (not a rare fan, but also not a well done fan).
I managed to hit that much better on a smaller cut before, consistent throughout. Maybe I need to heat more slowly in the oven phase to fix the consistency.
Blue is core, oranje is surface. Red is ambient, but in the pan it underestimates and I used a laser thermometer there :-)
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Sjors Provoost
@provoost
1w ago
Oh and I forgot that a bigger piece has more momentum (heat from the outside moving to the core), so probably need to take it out of the pan earlier to reduce overshoot.
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