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beejay
2mo ago
Turned out great. There's a REAL bready crumb with a REAL crust, and the bread inside has a very chewy/stretchy but tender texture. It tastes exactly like a soft and light wheat bread. When I cut a couple slices while still warm (unheard of in keto baking--you must always let keto baked goods cool for what seems like ages), they weren't ridiculously wet and cakey like a lot of keto breads! I ate a slice with my eggs for breakfast. Am astonished. 
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npub13kwjk
@npub13kwjk
2mo ago
So what is this? Recipe?
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beejay
@ketobeejay
2mo ago
Scroll up
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