npub1cj8zn
2w ago
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
![el](https://i.nostr.build/5GaEb13KE7CaGv5v.jpg)
npub1cj8zn
•
2w ago
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
#foodstr
#foodstr
![el](https://i.nostr.build/Sy4NyRPDN2qfKQy0.jpg)
npub1cj8zn
•
2w ago
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr
npub1cj8zn
•
2w ago
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
#foodstr
Meat smoking. Sun shining. Hanging with my dad. Life is good.
#foodstr
![el](https://i.nostr.build/Y2llsqVNhP4xEiY6.jpg)
npub1cj8zn
•
2w ago
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
#foodstr
#foodstr
![el](https://i.nostr.build/MlXAVKJIOj12WOH8.jpg)
npub1cj8zn
•
2w ago
Me today:
npub1cj8zn
•
2w ago
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
![el](https://i.nostr.build/0YDtPgfOhdXYd7i0.jpg)
npub1cj8zn
•
2w ago
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejvhd cough)
#foodstr![el](https://i.nostr.build/u1GGfg9gsR3szoTJ.jpg)
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejvhd cough)
#foodstr
![el](https://i.nostr.build/u1GGfg9gsR3szoTJ.jpg)
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