Dan Wedge
2w ago
No temp gauge on the BBQ. No meat thermometer.
This “is great, just great”
This “is great, just great”
See translation
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Replies
Sats champ
@Sats champ
2w ago
Same here 
See translation
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Dan Wedge
@WedgeSocial
2w ago
Nice meat, for beef i can go by feel
. Porkloin was a bit more challenging
. Porkloin was a bit more challenging
See translation
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oshi
@oshi
2w ago
500, 5 min each side let’s go
See translation
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Dan Wedge
@WedgeSocial
2w ago
Yup, full heat for 6, now indirect heat for ~ 8mins ish
See translation
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oshi
@oshi
2w ago
🔥🤘🏼🔥
See translation
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plebiANON
@plebiANON
2w ago
Time to let that true skill shine through.
See translation
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Dan Wedge
@WedgeSocial
2w ago
Well now to not overcook is the hard part
See translation
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YODL
@YODL
2w ago
Looks great
See translation
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plebiANON
@plebiANON
2w ago
Pork tenderloins have a forgiving range. Looks like you’re all over it.
See translation
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