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npub13pnma

3w ago

🫡

npub13pnma

3w ago

RECIPE:

Flour 00 of soft wheat (thin) 500 g
Fresh beer yeast 25 g (or any yeast)
Salt up 15 g
sugar 10 g
Water 350 ml
Extravirgin olive oil 20g

- Mix first 100 ml water with yeast and sugar, mix and leave it 15min.

- Mix in a big "coup" flour and salt and oil and 250 ml of cold water, then gradually add the water with yeast and mix to obtain an homogeneous mix.

- Leave it for 2 hrs (up to 12/24hrs, but mix it a couple of times at least)

- Put it a pan olive oil and then put the dough on it, marking it like 2 cm thick, and leave it raise for 1 hr more.

- Add on top tomatoes, olives if you like, a

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