Chef's notes
This started as a spontaneous kitchen experiment—an amalgamation of recipes from old cookbooks and online finds. My younger daughter wanted to surprise her sister with something quick but fancy ("It's a vibe, Mom."), and this is what we came up with. It’s quickly established itself as a go-to favorite: simple, rich, and deeply satisfying. It serves 4 (or 1, depending on the day; I am not here to judge). Tightly wrapped, it will keep up to 3 days in the fridge, but I bet it won't last that long!
Details
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 0 min
Ingredients
- 1 cup (240mL) heavy whipping cream
- 1/4 cup (24g) cocoa powder
- 5 tbsp (38g) Confectioners (powdered) sugar
- 1/4 tsp (1.25mL) vanilla extract (optional)
- Flaky sea salt (optional, but excellent)
Directions
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- Whip the cream until frothy.
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- Sift in cocoa and sugar, fold or gently mix (add vanilla if using).
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- Whip to medium peaks (or stiff peaks, if that's more your thing). Chill and serve (topped with a touch of sea salt if you’re feeling fancy).