Chef's notes

Details

• ⏲️ Prep time: 5-10min
• 🍳 Cook time: no cooking time
• 🍽️ Servings: 4

Ingredients

• 2 cucumbers (about 500 g or 1 lb)
• 500 g plain yogurt (1 lb)
• 2 -3 tablespoons of crushed walnuts (optional)
• 1 bunch fresh dill
• oil
• salt
• water (optional)

Directions

1. Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.
2. Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.
3. If needed add some water to make the soup as liquid as you like but take care not to make it too "thin".
4. Put into the refrigerator to cool or add ice cubes.
5. Serve cold